At Agriturismo La Fiorida in Mantello, you can enjoy a wonderful day immersed in the world of farm life.
In addition to guided tours, the farm offers the opportunity to become a skilled cheesemaker through hands-on workshops suitable for all ages. Under the guidance of our expert team, you’ll learn how to transform milk and cream into delicious dairy products while getting answers to all your questions along the way.
CLASSIC CHEESEMAKER'S WORKSHOP
In the Classic Cheesemaker’s Workshop, you’ll learn how to turn milk into cottage cheese and cream into butter.
Prices:
Duration: Approx. 1 hour
ADVANCED CHEESEMAKER’S WORKSHOP - for participants aged 6 and up
The Advanced Cheesemaker’s Workshop will take your skills further, guiding you through the process of turning cream into butter and milk into both fresh and then semi-hard cheeses.
Prices:
Duration: about 1½ hours
Information:
Hours and availability:
Online reservation - info@lafiorida.com - +39 0342 680846
Via Lungo Adda, 12 - MANTELLO (SO)
info@lafiorida.com
www.lafiorida.com
+39 0342 680846
