Immersed in pristine natural surroundings, Agriturismo Punt di Reseg is located in the village of Garzeno. This charming agriturismo (farm-to-table establishment) offers a unique combination of trout farming and authentic local cuisine, featuring genuine ingredients and homegrown produce. Established in 1986, Punt di Reseg was created to celebrate and promote the richness of the local area, offering an alternative dining experience centred around local ingredients and traditional dishes. Specialising in trout farming in pure, fresh water, the agriturismo ensures every dish is of the highest quality and freshness. Signature specialities include trout served in a variety of delicious styles: grilled, marinated and smoked.
In addition to trout, guests can enjoy a wide selection of traditional Lombard dishes made with fresh local ingredients. Highlights include various types of polenta, local cured meats, alpine cheeses, mushrooms and seasonal vegetables, as well as homemade desserts. Each dish is prepared with great care and passion, faithfully following traditional recipes to offer an authentic and unforgettable culinary experience.
Thanks to its strategic location, the agriturismo is also an ideal starting point for excursions and walks in the surrounding natural environment, inviting guests to fully immerse themselves in the tranquillity and beauty of the mountain landscape.
Via per San Jorio - GARZENO
tonisila11@gmail.com
+39 339 3971992
+39 375 6444863
