Ingredients for 3 people:
• 150 g of rice
• 6 perch fillets
• 1 egg
• White flour
• Breadcrumbs
• 1 lemon
• Oil
• Butter
• Salt
• Grated cheese
• Sage leaves

Difficulty: Easy
Preparation time: 30 minutes

First lace the fillets into the flour, then into the egg and finally into the breadcrumbs. Fry them in a pan with oil and butter until they are golden brown on both sides. In the meantime, cook the rice in salted water, drain it and place it on a plate, sprinkling it with cheese. Then decorate the dish by arranging the fillets on the rice like petals of a flower. Separately, fry the sage leaves in abundant butter, pour it onto the dish and serve immediately